# What You Need:
→ Cheese Mixture
01 - 1 1/2 cups Cheetos, finely crushed (about 2 cups whole)
02 - 1 cup sharp cheddar cheese, finely grated
03 - 2 tablespoons unsalted butter, softened
04 - 1/4 teaspoon garlic powder
05 - 1/4 teaspoon smoked paprika
06 - Pinch of cayenne pepper (optional)
→ Dough
07 - 1/2 cup all-purpose flour
08 - 1/4 teaspoon baking powder
09 - 2–3 tablespoons cold water
# Steps:
01 - Preheat oven to 350°F. Line a baking sheet with parchment paper.
02 - In a large bowl, combine crushed Cheetos, grated cheddar, softened butter, garlic powder, smoked paprika, and cayenne if using. Mix until thoroughly combined.
03 - In a separate bowl, whisk together flour and baking powder until evenly distributed.
04 - Add flour mixture to cheese mixture. Stir until coarse dough begins to form.
05 - Gradually add cold water, 1 tablespoon at a time, mixing until dough just comes together. Dough should be firm but not sticky.
06 - Roll dough to 1/4-inch thickness between two sheets of parchment paper for easy handling.
07 - Cut into 1-inch squares or use small cookie cutter for shapes. Transfer to prepared baking sheet, spacing slightly apart.
08 - Bake for 13–15 minutes, or until golden and crisp. Cool completely on wire rack before serving.
