What tortillas work best for these pinwheels?

Spinach or tomato-flavored flour tortillas add extra color and subtle flavor, but whole-wheat tortillas can be used for more fiber.

Can these pinwheels be prepared ahead of time?

Yes, rolling and chilling for at least an hour firms them up for easy slicing and enhances flavor melding.

Thinly sliced turkey or ham can be added before rolling to introduce a savory protein boost.

Incorporate sun-dried tomatoes or chopped olives to enrich flavors and add a Mediterranean touch.

Serve cold or at room temperature as finger foods during parties or casual gatherings.

Colorful tortilla pinwheels filled with creamy cheese, crisp vegetables, and festive flavors—perfect for holiday parties or cozy gatherings.

I often serve these pinwheels at family gatherings and everyone loves their vibrant flavors and creamy texture.

Dairy: 8 oz (225 g) cream cheese, softened, 1/2 cup (120 g) sour cream, 1 cup (100 g) shredded cheddar cheese
Vegetables: 1/2 cup (60 g) red bell pepper, finely diced, 1/2 cup (60 g) green bell pepper, finely diced, 1/2 cup (60 g) carrot, grated, 2 green onions, finely sliced, 1/4 cup (15 g) fresh parsley, chopped
Wraps: 4 large (10-inch) spinach or tomato-flavored flour tortillas
Seasonings: 1/2 tsp garlic powder, 1/4 tsp black pepper, 1/4 tsp salt

Step 1:: In a medium bowl, combine the cream cheese, sour cream, and shredded cheddar cheese. Mix until smooth and fluffy.
Step 2:: Add the diced red and green bell peppers, grated carrot, green onions, parsley, garlic powder, black pepper, and salt. Stir thoroughly to combine.
Step 3:: Lay out the tortillas on a flat surface. Spread about 1/4 of the cheese-vegetable mixture evenly over each tortilla, leaving a 1/2-inch border around the edges.
Step 4:: Tightly roll up each tortilla into a log.
Step 5:: Wrap each roll in plastic wrap and refrigerate for at least 1 hour to firm up.
Step 6:: Unwrap and slice each roll into 1/2-inch pinwheels. Arrange on a serving platter.
Step 7:: Serve chilled or at room temperature.

Making these pinwheels has become a beloved holiday tradition for my family, sparking joy each season.

Pair these wraps with sparkling cider or a crisp white wine for a delightful appetizer experience.

For a non-vegetarian twist, add thinly sliced turkey or ham before rolling. Substitute whole-wheat tortillas for extra fiber.

Store wrapped pinwheels in the refrigerator for up to 2 days, ensuring they stay fresh and firm.

This recipe is the perfect blend of festive colors and flavors that everyone will enjoy.

→ What tortillas work best for these pinwheels?: Spinach or tomato-flavored flour tortillas add extra color and subtle flavor, but whole-wheat tortillas can be used for more fiber.
→ Can these pinwheels be prepared ahead of time?: Yes, rolling and chilling for at least an hour firms them up for easy slicing and enhances flavor melding.
→ Are there suggestions for adding protein?: Thinly sliced turkey or ham can be added before rolling to introduce a savory protein boost.
→ How can the flavor be varied?: Incorporate sun-dried tomatoes or chopped olives to enrich flavors and add a Mediterranean touch.
→ What is the best way to serve these pinwheels?: Serve cold or at room temperature as finger foods during parties or casual gatherings.