Save A beautiful appetizer platter featuring a variety of olives, cheeses, and Mediterranean accompaniments, arranged in the shape of a dove to symbolize peace.
This platter always impresses guests and brings a peaceful vibe to any gathering.
Ingredients
- Olives: 100 g green olives, pitted, 100 g black olives, pitted, 100 g Kalamata olives, pitted
- Cheeses: 80 g feta cheese, cubed, 80 g Manchego cheese, cubed
- Fresh Vegetables & Garnishes: 1 small cucumber, sliced into rounds, 6 cherry tomatoes, halved, 1 small red bell pepper, thinly sliced, 1 small bunch fresh parsley
- Accompaniments: 1 small baguette, sliced, 50 g roasted almonds, 50 g stuffed grape leaves (dolmas)
- Decorative Elements: A few edible flowers (optional), 1 small bowl extra virgin olive oil, for dipping
Instructions
- Step 1:
- On a large platter or board, use the olives to outline and fill the shape of a dove (colombe), referencing a simple bird silhouette.
- Step 2:
- Arrange the feta and Manchego cheese cubes near the wings of the dove.
- Step 3:
- Use cucumber slices and cherry tomatoes to accentuate the tail and beak areas, adding color and freshness.
- Step 4:
- Place red bell pepper strips and stuffed grape leaves around the dove as additional decoration and for variety.
- Step 5:
- Add small bunches of parsley and edible flowers for a vibrant, peaceful touch.
- Step 6:
- Serve the baguette slices and roasted almonds in separate small bowls or around the platter.
- Step 7:
- Set the small bowl of olive oil nearby for dipping.
Save This platter has become a family favorite for holiday gatherings and peaceful celebrations.
Required Tools
Large serving platter or wooden board, small bowls for accompaniments, sharp knife, cutting board
Allergen Information
Contains dairy (cheese), gluten (baguette), and tree nuts (almonds). For gluten-free, substitute gluten-free bread. Always check ingredient labels for hidden allergens.
Nutritional Information
Calories: 220. Total Fat: 14 g. Carbohydrates: 15 g. Protein: 7 g per serving.
Save Enjoy creating this peaceful and delicious appetizer that brings friends and family together.
Cooking Questions & Answers
- → What types of olives are used in the platter?
Green, black, and Kalamata olives are used, each pitted to ease enjoyment and enhance flavor variety.
- → How is the dove shape formed on the platter?
Olives are arranged carefully to outline and fill a simple dove silhouette, complemented by cheeses and vegetables placed to mimic wings and tail.
- → Can this platter accommodate gluten-free diets?
Yes, substituting the baguette with gluten-free bread maintains the platter’s gluten-free suitability.
- → What are the best accompaniments to serve with this platter?
Sliced baguette and a small bowl of extra virgin olive oil for dipping are traditional accompaniments, along with roasted almonds and stuffed grape leaves.
- → Are there vegan alternatives suggested for the cheeses?
Vegan guests can enjoy marinated tofu or a plant-based feta substitute to keep the platter inclusive.
- → How can I add extra flavor to the platter?
Consider adding marinated artichoke hearts or sun-dried tomatoes for deeper Mediterranean flavors and vibrant tastes.