Save A classic and satisfying salad featuring juicy grilled chicken, crisp romaine, crunchy croutons, and a creamy, savory homemade Caesar dressing.
This salad has become a family favorite for gatherings and quick dinners.
Ingredients
- For the Salad: 2 large boneless skinless chicken breasts, 1 tablespoon olive oil, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 2 large heads romaine lettuce chopped, 1 cup croutons, 1/3 cup freshly grated Parmesan cheese
- For the Homemade Caesar Dressing: 2 anchovy fillets minced (optional but traditional), 1 garlic clove minced, 1 large egg yolk (or 1 tablespoon mayonnaise for a no raw egg version), 1 teaspoon Dijon mustard, 2 teaspoons Worcestershire sauce, 2 tablespoons freshly squeezed lemon juice, 1/3 cup extra virgin olive oil, 1/4 cup finely grated Parmesan cheese, Salt and freshly ground black pepper to taste
Instructions
- Step 1:
- Preheat grill or grill pan to medium high heat.
- Step 2:
- Brush chicken breasts with olive oil and season with salt and pepper. Grill for 6 7 minutes per side or until cooked through and juices run clear. Let rest for 5 minutes then slice thinly.
- Step 3:
- In a medium bowl whisk together anchovy fillets garlic egg yolk (or mayonnaise) Dijon mustard Worcestershire sauce and lemon juice until smooth.
- Step 4:
- Slowly drizzle in olive oil while whisking constantly until dressing thickens. Whisk in Parmesan cheese. Season with salt and pepper to taste.
- Step 5:
- In a large bowl toss chopped romaine with enough dressing to coat lightly. Add croutons and Parmesan and toss again.
- Step 6:
- Divide the salad among four plates. Top with sliced grilled chicken. Drizzle with extra dressing and sprinkle with additional Parmesan if desired. Serve immediately.
Save This salad always brings back wonderful family mealtime memories.
Notes
Add halved cherry tomatoes or sliced avocado for extra flavor and nutrition. Pair with a crisp Chardonnay or Sauvignon Blanc.
Required Tools
Grill or grill pan Mixing bowls Whisk Chefs knife Cutting board
Allergen Information
Contains Eggs Fish (anchovies) Wheat (croutons) Milk (Parmesan). May contain gluten and dairy check crouton and cheese labels if sensitive.
Save Enjoy this flavorful Caesar salad as a wholesome meal or side dish.
Cooking Questions & Answers
- → How do I grill chicken for this dish?
Preheat your grill or grill pan to medium-high heat. Brush the chicken with olive oil, season with salt and pepper, and grill 6–7 minutes per side until cooked through and juices run clear. Let it rest before slicing thinly.
- → Can I make the dressing without raw egg?
Yes, substitute the egg yolk with a tablespoon of mayonnaise to maintain creaminess and texture without using raw egg.
- → What can I use instead of anchovies?
For a milder or vegetarian-friendly option, omit anchovies and use a vegetarian Worcestershire sauce to keep the umami flavor without fish.
- → How should I store leftover dressing?
Keep the dressing in an airtight container in the refrigerator and use within 2–3 days for best freshness and flavor.
- → What are good pairings for this dish?
This salad pairs well with crisp white wines like Chardonnay or Sauvignon Blanc and can be complemented by adding cherry tomatoes or avocado for extra richness.