Save A vibrant and whimsical fruit platter arranged in the shape of a butterfly, perfect for parties, brunches, or special occasions. Fresh, colorful fruits are artfully displayed to create an eye-catching edible centerpiece.
This fruit board is always a hit with guests and makes any gathering feel special and festive.
Ingredients
- Fruits: 1 cup strawberries hulled and sliced, 1 cup blueberries, 1 cup green grapes halved, 1 cup red grapes halved, 1 cup pineapple cut into small triangles, 1 kiwi peeled and sliced, 1 mango peeled and diced, 1/2 cup blackberries, 1 orange peeled and segmented
- Garnishes (optional): 2 tablespoons fresh mint leaves, edible flowers (such as pansies or violets) for decoration
- Dips (optional): 1/2 cup vanilla Greek yogurt, 1 tablespoon honey
Instructions
- Step 1:
- Wash and prepare all fruits as directed. Pat dry with paper towels to avoid excess moisture.
- Step 2:
- On a large rectangular or oval platter lightly sketch or visualize the outline of a butterfly.
- Step 3:
- Arrange sliced strawberries and mango pieces symmetrically to form the upper wings.
- Step 4:
- Use grapes and pineapple for the lower wings maintaining color balance on both sides.
- Step 5:
- Place blueberries and blackberries to create decorative spots on the wings.
- Step 6:
- Use kiwi slices and orange segments to add more color and detail to the wing pattern.
- Step 7:
- For the butterfly body line up a row of blackberries or grapes in the center.
- Step 8:
- Garnish with fresh mint leaves and edible flowers if using tucking them into the wings for a bloom effect.
- Step 9:
- Optional Serve with a small bowl of vanilla Greek yogurt mixed with honey as a dip.
Save This platter always brings smiles at family brunches and invites compliments from guests of all ages.
Required Tools
Large serving platter or board, sharp paring knife, small bowls for dips, paper towels
Allergen Information
Contains dairy if using Greek yogurt dip. Check edible flower sources for possible cross-contamination. Always verify ingredient labels if allergies are a concern.
Nutritional Information
Calories: 95 per serving without dip. Total Fat: 0.5 g. Carbohydrates: 24 g. Protein: 1 g.
Save This fruit board is a fresh and fun way to impress guests with minimal effort.
Cooking Questions & Answers
- → What fruits work best for the butterfly shape?
Use sliced strawberries and mango for upper wings, grapes and pineapple for lower wings, and blueberries, blackberries, kiwi, and orange segments for decorative accents.
- → Can I substitute fruits in this arrangement?
Absolutely. Seasonal fruits like raspberries, peaches, or melon make great alternatives and add unique colors and flavors.
- → How do I keep the fruits fresh and vibrant?
Pat fruits dry before arranging and serve the platter soon after preparation to preserve freshness and prevent moisture buildup.
- → What are some garnish options to enhance presentation?
Fresh mint leaves and edible flowers such as pansies or violets create a natural, elegant bloom effect on the platter.
- → Is there a recommended dip to accompany this fruit board?
Vanilla Greek yogurt mixed with honey pairs well for a creamy complement. Vegan alternatives like coconut yogurt with maple syrup work too.