Save A whimsical, spring-inspired vegetable platter arranged to resemble a bunny in a lush meadow—perfect for parties, Easter gatherings, or healthy snacking.
This veggie board is one of my favorite healthy snacks to prepare when hosting friends during springtime. Everyone loves the bunny shape and bright colors.
Ingredients
- Vegetables: 1 cup baby carrots, 1 cup sugar snap peas, 1 cup cherry tomatoes (mixed colors), 1 cup broccoli florets, 1 cup cauliflower florets, 1 cup cucumber slices, 1/2 cup radishes thinly sliced, 1 yellow bell pepper sliced, 1 red bell pepper sliced, 1/4 cup black olives (for eyes and nose), 1/4 cup green onions or chives (for grass accents)
- Dip: 1 cup hummus or ranch dip (store-bought or homemade)
- Garnishes: Fresh dill or parsley sprigs (for meadow effect), edible flowers (optional for decoration)
Instructions
- Step 1:
- Place a small bowl of hummus or ranch dip at the center of a large platter to form the bunny body.
- Step 2:
- Shape the bunny's head above the dip bowl using a mound of cauliflower florets.
- Step 3:
- Create bunny ears with rows of cucumber slices outlined with carrot sticks.
- Step 4:
- Use black olives to form the bunny's eyes and nose add a cherry tomato for a cute nose if desired.
- Step 5:
- Arrange radish slices for the bunny's cheeks and cut small strips of bell pepper for whiskers.
- Step 6:
- Surround the bunny with broccoli, snap peas, cherry tomatoes, and bell pepper slices to resemble a colorful meadow.
- Step 7:
- Add green onions or chives to mimic grass and tuck in fresh dill or parsley for a meadow effect.
- Step 8:
- Scatter edible flowers for a festive touch if using.
- Step 9:
- Serve immediately with extra dip on the side.
Save My family loves making this together during Easter brunch each year—a great way to get kids involved with healthy eating.
Required Tools
Large serving platter or board, small bowl for dip, paring knife, cutting board
Allergen Information
Contains possible allergens in dip (e.g., dairy, sesame in hummus). Check dip ingredients for gluten, soy, or nut content if allergies are a concern. Vegetables are naturally gluten- and nut-free.
Nutritional Information
Per serving: Calories 85, Total Fat 2 g, Carbohydrates 15 g, Protein 3 g.
Save This veggie board is as delightful to behold as it is to eat. Perfect for gatherings or healthy everyday snacking.
Cooking Questions & Answers
- → What vegetables are best for creating the bunny shape?
Baby carrots, cucumber slices, cauliflower florets, cherry tomatoes, and bell peppers work well for shaping the bunny's features and surrounding meadow.
- → Can I substitute the dip with a vegan option?
Yes, plant-based dips such as hummus are excellent alternatives that complement the fresh vegetables while keeping it vegan-friendly.
- → How can I keep the vegetables fresh and crisp?
Chilling the vegetables before arranging and serving promptly helps maintain their crispness and vibrant texture.
- → Are edible flowers necessary for the platter?
Edible flowers add a festive meadow effect but are optional; fresh herbs like dill or parsley can also enhance the presentation.
- → What occasions suit this vegetable board best?
Its spring-inspired design makes it ideal for Easter, parties, family gatherings, or any event seeking a healthy, creative appetizer.