Crispy hash browns, savory bacon, eggs, and cheddar tucked in homemade tortillas for a golden breakfast bite.
# What You Need:
→ Homemade Tortillas
01 - 2 cups all-purpose flour
02 - 1/2 teaspoon salt
03 - 3 tablespoons vegetable oil
04 - 3/4 cup warm water
→ Filling
05 - 1 1/2 cups frozen shredded hash browns, thawed
06 - 6 slices bacon
07 - 6 large eggs
08 - 1/2 cup whole milk
09 - 1 cup sharp cheddar cheese, shredded
10 - 2 tablespoons butter
11 - 1/4 teaspoon salt
12 - 1/8 teaspoon black pepper
→ Assembly
13 - Cooking spray or melted butter for brushing
# Steps:
01 - Preheat oven to 400°F. Line a baking sheet with parchment paper.
02 - In a large bowl, combine flour and salt. Drizzle in vegetable oil, then gradually add warm water, mixing until a soft dough forms. Knead for 3-4 minutes until smooth. Divide into 12 equal portions, cover, and let rest for 10 minutes.
03 - On a floured surface, roll each dough portion into a thin 6-inch diameter circle.
04 - Cook each tortilla on a hot, dry skillet over medium-high heat for 1 minute per side until lightly browned. Keep covered with a towel to maintain softness.
05 - In a skillet, cook bacon until crispy. Remove, drain, and chop into bite-sized pieces. Wipe out excess grease from skillet.
06 - Melt butter in the same skillet. Add hash browns and cook for 5-7 minutes, stirring occasionally until golden. Season with salt and pepper.
07 - In a bowl, whisk together eggs and whole milk. Pour into skillet with hash browns and scramble gently until just set. Remove from heat and fold in cheddar cheese and bacon.
08 - Place a tortilla flat on your work surface. Spoon about 2 heaping tablespoons of the egg and hash brown mixture in the center. Roll tightly, tucking in ends to form a small burrito. Repeat with remaining tortillas and filling.
09 - Arrange bites seam-side down on the prepared baking sheet. Lightly brush with melted butter or coat with cooking spray.
10 - Bake in the preheated oven for 10-12 minutes until golden and heated through. Serve warm.
