Honey paired with fruits, cheeses, nuts, and crackers for a charming and colorful spread.
# What You Need:
→ Fresh Fruits
01 - 1 cup halved strawberries
02 - 1 cup seedless red grapes
03 - 1 apple, sliced
04 - 1 pear, sliced
05 - ½ cup blueberries
→ Cheeses
06 - 3.5 oz sliced brie cheese
07 - 3.5 oz cubed sharp cheddar cheese
08 - 3.5 oz sliced gouda cheese
→ Crunchy Bites
09 - 1 cup honey graham crackers
10 - 1 cup assorted crackers (water crackers, multigrain)
→ Nuts & Seeds
11 - ½ cup roasted almonds
12 - ¼ cup shelled pistachios
→ Honey & Spreads
13 - ½ cup honey
14 - 2 tbsp fig jam (optional)
→ Extras
15 - ¼ cup dried apricots
16 - Edible flowers or mint leaves for garnish (optional)
# Steps:
01 - Wash and dry all fruits thoroughly. Slice apples and pears just before serving to prevent browning.
02 - Place honey in a small pot or bowl at the center of a large serving board or platter.
03 - Neatly arrange fruits, cheeses, crackers, and nuts around the honey, forming visually appealing sections.
04 - If desired, place fig jam in a small bowl and tuck dried apricots and optional extras among other items for color and variety.
05 - Garnish with edible flowers or mint leaves to add a playful, woodland aesthetic.
06 - Serve immediately, encouraging guests to dip fruits, cheeses, and crackers into the honey.