Save A warm, creamy dip featuring tender artichoke hearts, rich cream cheese, and savory seasonings is perfect for parties or cozy gatherings. This comforting dish offers a crowd-pleasing flavor and irresistible texture in every bite.
I first made this dip for a game night, and everyone kept coming back for second helpings. It quickly became a requested favorite at every family gathering.
Ingredients
- Cream cheese: 8 oz (225 g), softened
- Sour cream: 1/2 cup (120 g)
- Grated Parmesan cheese: 1/2 cup (60 g)
- Shredded mozzarella cheese: 1 cup (100 g)
- Artichoke hearts: 1 can (14 oz/400 g), drained and chopped
- Garlic: 2 cloves, minced
- Salt: 1/2 tsp
- Black pepper: 1/4 tsp
- Crushed red pepper flakes: 1/4 tsp (optional)
- Fresh parsley: 1 tbsp, chopped (plus more for garnish)
Instructions
- Preheat oven:
- Set your oven to 375°F (190°C).
- Mix base:
- In a medium mixing bowl, beat together cream cheese and sour cream until smooth.
- Add ingredients:
- Stir in Parmesan, mozzarella, chopped artichoke hearts, minced garlic, salt, black pepper, red pepper flakes (if using), and parsley until well combined.
- Transfer to dish:
- Spread the mixture evenly in a small baking dish (about 1 to 1.5 quart/liter capacity).
- Bake:
- Bake for 20 to 25 minutes until the top is hot and golden brown.
- Cool and garnish:
- Let the dip cool for 5 minutes, then garnish with extra chopped parsley.
- Serve:
- Enjoy warm with crackers, baguette slices, or vegetable sticks.
Save Every holiday, my kids request this artichoke dip before anything else. We love gathering around the kitchen table and sharing warm, cheesy bites together.
Serving Suggestions
This dip pairs beautifully with toasted baguette slices, crisp crackers, or an array of fresh vegetable sticks. It also complements a glass of dry white wine.
Flavor Variations
For extra flavor, mix in chopped spinach or swap mozzarella for Gruyère cheese. Top with additional Parmesan for a crispy, golden crust.
Nutrition Information
Each serving has about 210 calories, 17 g total fat, 5 g carbohydrates, and 7 g protein. Enjoy in moderation for a satisfying yet wholesome snack.
Save Serve this dip straight from the oven for maximum creaminess. Your guests will savor every cheesy bite!
Cooking Questions & Answers
- → What cheese types are used in the dip?
Cream cheese, sour cream, Parmesan, and mozzarella blend to create a creamy, rich texture.
- → Can this dish be made vegetarian and gluten-free?
Yes, it is naturally vegetarian and gluten-free when paired with suitable dippers.
- → How long should it be baked?
Bake for 20 to 25 minutes at 375°F (190°C) until golden and bubbly on top.
- → What ingredients enhance the flavor?
Adding fresh garlic, red pepper flakes, and chopped parsley adds depth and a mild kick.
- → What are recommended serving options?
Serve warm with crackers, baguette slices, or vegetable sticks for dipping.
- → Are there variations to customize the dish?
Try adding spinach or swapping mozzarella for Gruyère to vary the flavor and texture.