Browse Every Recipe - Page Number 33

Warm, fluffy pita pockets filled with creamy spinach, artichokes, and tender chicken—a satisfying Mediterranean-American main dish.

Tender farro, juicy chicken, and crisp spring vegetables tossed in a bright lemon vinaigrette. Light and nourishing.

Crispy prosciutto and luscious burrata nestled in golden, buttery sourdough for an elegant Italian-American grilled cheese.

Tender seared chicken with spaghetti in nutty brown butter and bright lemon sauce, finished with fresh herbs.

A bright and refreshing pasta salad with canned tuna, zesty lemon, fresh herbs, and peas. Ready in 25 minutes.

Tender roasted chicken with fresh herbs, crisp vegetables, and penne pasta combined in a flavorful, light sauce.

Tender chicken pieces with rice and broccoli in a sweet honey garlic glaze, all cooked together in one pan for an effortless dinner.

Quick Japanese-inspired steak and vegetable fried rice, ready in 35 minutes.

Light and velvety pasta with smooth cauliflower sauce for guilt-free comfort food. Ready in 40 minutes.